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Spinach & Oat Waffles

Healthy Eats Vegan

Healthy waffles?  For reals? 

Yes!  Check out these 100% plant-based Spinach & Oat Waffles that my daughter and I made the other day. You are not going to believe how quick and easy these are to make, and best of all, they are totally healthy and DELICIOUS. 

I N G R E D I E N T S
(yields roughly two waffles, depending on the size of your waffle iron)

  • 2 cups of organic oats (milled)
  • 1-2 large handfuls of organic baby spinach
  • 1 scoop of protein powder of your choice/optional (we used Ora Organics)
  • Water to the consistency of your liking. (A thinner batter will make for a lighter waffle, and a thicker batter will produce a more dense waffle).
  • A splash of pure vanilla extract
  • A pinch of sea salt
T O P P I N G S
  • Fresh organic fruit
  • Pure maple syrup
  • A pinch of cinnamon

M E T H O D
  • Pre-heat waffle iron
  • Grind oats in a food processor to create an oat flour 
  • Mix all ingredients together (except for the toppings).
  • Pour mixture into waffle iron and cook.
  • Top with fresh fruit of your choice (we had bananas on hand, so that's what we used.)
  • Sprinkle with a pinch of cinnamon and some pure maple syrup.   
Breakfast is served within minutes!  Enjoy!  Comment down below and let me know how you like them!



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