Cart 0

Spicy Thai Kale Chips

Healthy Eats Raw Vegan

 

Spicy Thai Kale Chips

  My go-to raw vegan chip when I'm craving something a little spicy, a little crunchy and a little sweet!  Warning: Highly addictive!
I hope you enjoy them as much as I do. 
I N G R E D I E N TS
  • 10 oz organic kale, stems removed (washed, rinsed, and dried)
  • 3.5 cups of pre-soaked Cashews
  • 3 cloves of Garlic
  • 1/2 cup Nutritional yeast
  • 2-3 tbsp of Curry powder (adjust to taste)
  • 2 tbsp Pure Maple syrup (adjust to taste)
  • Filtered water for consistency
  • 2 tbsp Olive, Grapeseed or Avocado oil
  • 1/2 tsp Sea salt (adjust to taste)
  • 2 tsp Cayenne pepper powder (adjust to taste)
  • A squeeze of fresh lemon juice
M E T H O D
  • Place the cashews in a bowl and cover, by a couple of inches, with filtered water.  Allow to soak for at least 5 hours, or overnight.
  • Rinse the kale.  Remove any thick stems and chop into smaller pieces, if necessary.  Let dry.  Transfer to a large bowl.
  • After the cashews have been soaked, discard water and rinse.
  • Place all ingredients (minus the kale) into a food processor and puree.
  • Add filtered water if the puree is too thick.  The cashew mixture should have the consistency similar to the photo below.
  • Pour the cashew mixture over the kale and massage until the mixture is evenly distributed.
  • Place the kale in a dehydrator in thin layers and dehydrate for several hours or until desired crunchiness has been achieved.

Serve and enjoy!



Older Post Newer Post


Leave a comment